DETAILS, FICTION AND HOW TO FRIED MOMOS AT HOME

[sixteen] Some argue that momos ended up launched in Tibet by a Nepalese Newari princess who was married into a Tibetan king from the late fifteenth century. since within the Newar language, mome (Newar: मम) indicates cooking by steaming.[15] In Tibet, the filling of the dish was typically meat, such as yak and infrequently potatoes and cheese.